The gals from my collaborative blog, The Teaching 2 Step, have put together an awesome Halloween Blog Hop with a ton of goodies!!
So let's get started! First, I wanna share an easy Halloween craft that my mom made for me years ago to hold candy corn.
A clay flower pot, a little masking tape, some craft paint, and you have a masterpiece!! Cute decor for the classroom or your house.
Next, a fun recipe. Your students would LOVE this or it would be perfect for a spooky Halloween house party.
INGREDIENTS
- 6 oz. package of orange Jello
- 1/2 cup of sugar
- 2 cups of boiling water
- 4 liters of ginger ale
- 1 can pineapple juice (46 oz.)
- 1 can apricot nectar (46 oz.)
- 1/2 cup of lemon juice
DIRECTIONS
1. Dissolve Jello and sugar in a large bowl with boiling water.
2. Stir in the pineapple, apricot, and lemon juices. Place in freezer container and freeze.
3. Remove from freezer 2 hours before serving and place in punch bowl.
4. Crush up the frozen mixture into big pieces.
5. Pour gingerale over mixture just before serving.
Makes about 2 gallons of punch
Click on the pics below or here to grab this FREEBIE.
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