Halloween Hop 2014

The gals from my collaborative blog, The Teaching 2 Step, have put together an awesome Halloween Blog Hop with a ton of goodies!! 

So let's get started!  First, I wanna share an easy Halloween craft that my mom made for me years ago to hold candy corn.

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A clay flower pot, a little masking tape, some craft paint, and you have a masterpiece!!  Cute decor for the classroom or your house.

Next, a fun recipe.  Your students would LOVE this or it would be perfect for a spooky Halloween house party. 

INGREDIENTS

• 6 oz. package of orange Jello 
• 1/2 cup of sugar
• 2 cups of boiling water
• 4 liters of ginger ale
• 1 can pineapple juice (46 oz.)
• 1 can apricot nectar (46 oz.)
• 1/2 cup of lemon juice

DIRECTIONS

1. Dissolve Jello and sugar in a large bowl with boiling water.

2. Stir in the pineapple, apricot, and lemon juices. Place in freezer container and freeze.

3. Remove from freezer 2 hours before serving and place in punch bowl.

4. Crush up the frozen mixture into big pieces.

5. Pour gingerale over mixture just before serving.

Makes about 2 gallons of punch

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Click on the pics below or here to grab this FREEBIE.

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